Cook Time: 20 minutes
Servings: 4
Nothing says snack time like a little black bean dip, but who knew it could be so healthy? Follow this recipe and taste buds will be thankful. Its got everything you’d want in a bean dip, including a little Boku Super Food (of course).
Ingredients
| 1 15 oz. can black beans drained and rinsed. | 2 tablespoons chopped white onion | 2 tablespoons chopped cilantro |
| 1 clove garlic chopped | ½ teaspoon cumin | ½ teaspoon red chili powder |
| Pinch Mexican oregano | 1 scoop Boku | Juice of 2 limes |
| 1 15 oz. can black beans drained and rinsed. | 2 tablespoons chopped white onion | 2 tablespoons chopped cilantro |
| 1 clove garlic chopped | ½ teaspoon cumin | ½ teaspoon red chili powder |
| 23 dashes f your favorite hot sauce or to taste | Sea salt to taste |
Instructions
Place all ingredients in the bowl of a food processor and blend to a smooth consistency. Great served garnished with fresh mango and minced sweet red pepper.
Heidi Robb
