Cook Time: 10 minutes
Servings: 3
Give your palette the best of both worlds with a pinch of sweet and a dash of spicy mixed in with your almonds. Sprinkle in a scoop of Boku to really pack in the nutrients. Feel free to go nuts and add in a mix of cashew, walnuts, pecans, and so on.
Ingredients
| 1 cup soaked / dehydrated raw almonds | Pinch of fine sea salt | seeds from 1/2 scraped vamillla bean |
| 1 tablespoon agave | 1/4 teaspoon cayenne (to taste) | 1 scoop boku |
| 1 tablespoon real maple syrup |
Instructions
Stir together all the ingredients except nuts in a bowl. Stir in the nuts and mix to coast thoroughly> Spread nuts on the rack of a dehydrator and sprnkle with some crunchy sea salt if desired. Dehydrate low, up to 48 hrs.
