BoKU® Super Food was born out of necessity. When founders Lynn and Reno Rolle learned that their son was diagnosed with a focus problem in 1994, they rejected the automatic prescription for mind-altering pharmaceuticals and began searching for natural, less harmful alternatives.
They consulted a naturopathic physician who experienced recent success using super green algaes, spirulina, and other potent, live foods. Skeptical at first, the results quickly ignited their passion for using food as medicine.Read More
Milestones coming soon!
Englishtown, NJ, December 19, 2011 – Fueled by Organic nutritional superfood, Juliana Sproles wins The World’s Toughest Mudder event and is crowned World’s Toughest Woman. Sproles, a 42-‐year-‐old triathlon coach, fitness trainer [...]
A Ventura small business that produces organic whole-food nutrition has been held up by Rep. Lois Capps, D-Santa Barbara, as a good example of the private sector partnering with federal [...]