BoKU's Milestones Along the Way

About BoKU

BoKU® Super Food was born out of necessity. When founders Lynn and Reno Rolle learned that their son was diagnosed with a focus problem in 1994, they rejected the automatic prescription for mind-altering pharmaceuticals and began searching for natural, less harmful alternatives.

They consulted a naturopathic physician who experienced recent success using super green algaes, spirulina, and other potent, live foods. Skeptical at first, the results quickly ignited their passion for using food as medicine.

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Milestones coming soon!

The Team

Recent Press

  • Secret Medieval Formula Inspires New “Immune Candle” from Boku International

    Father-son duo pay homage to 15th century’s “Four Thieves” with product launch on November 29 VENTURA, Calif., Nov. 27, 2013 /PRNewswire/ – Renowned Super Food company Boku International is announcing their launch of [...]

  • BoKU International’s Vegan Super Food Fuels World’s Toughest Man to Victory

    34-year-old endurance athlete’s training with BoKU’s master formulator and consumption of organic Super Food helps him clinch second-year Toughest Mudder victory Raceway Park, Englishtown, N.J.— After a grueling 25 consecutive [...]

  • Juliana Sproles Toughest Woman

    Englishtown, NJ, December 19, 2011 – Fueled by Organic nutritional superfood, Juliana Sproles wins The World’s Toughest Mudder event and is crowned World’s Toughest Woman. Sproles, a 42-­‐year-­‐old triathlon coach, fitness trainer [...]

  • Lois Capps Visits BoKU

    A Ventura small business that produces organic whole-food nutrition has been held up by Rep. Lois Capps, D-Santa Barbara, as a good example of the private sector partnering with federal [...]