- 30 grams = 30 servings, 80 grams = 80 servings
- Sustained three to six hour balanced energy boost
- High fiber and organic content buffers absorption; no caffeine crash
- Alkanilizing pH, chlorophyll-rich
- High amino acid concentration (L-theanine)
- Perfect low calorie, energy and focus-enhancing functional food
Steeped in Japanese tradition, our Super Matcha Green Tea blend is one of the world’s most potent natural sources of antioxidants, immune boosting flavanols, and catechins (EGCg). We select only the finest organic Japanese ceremonial and traditional whole leaf Matcha powdered green teas to form our proprietary blend, resulting in a regal, full-bodied, richly organic and balanced flavor experience.
With its high amino acid concentration (L-theanine), Alkalinizing pH, and chlorophyll-rich composition, matcha provides the perfect low calorie, energy and focus-enhancing food.
What are the Highlight Benefits of Matcha Tea?
An energy booster yet focus-enhancing and calming at the same time, perfect for both meditation and concentration
An antioxidant powerhouse
A natural detoxifier
Natural mood Enhancer
High in vitamins, minerals, antioxidants, and amino acids
Keeps you awake with much less caffeine than energy drinks and coffee
Helps to stabilize already healthy blood sugar levels
Organic and fiber-rich
Helps boosts metabolism, aid in fat burning and improve overall digestion
Health Benefits of Matcha Green Tea
Is Boku Super Matcha Green Tea a “Super Food?”
Super Food and beyond! Matcha has the highest ORAC (Oxygen Radical Absorbance Capacity) value of any plant know to man! Further, the high content of fiber, amino acids, vitamins, minerals and related cofactors that support nutrient bioavailability are uniquely delivered via use of the whole leaf, making Matcha an amazingly potent food source that naturally promotes health. Matcha requires only picking, natural drying, and stone grinding, so it’s lack of industrial processing or modification truly makes it a natural Super Food.
What is So Special About Matcha Green Tea’s Antioxidant Levels?
Both green and black teas are widely recognized and proven to have extraordinary antioxidant levels – Matcha 100% whole-leaf powdered green tea takes this to another level altogether. Incorporation of the entire leaf delivers chlorophyll, co-factors and other organic buffers that help improve the bioavailability of Matcha’s potent antioxidants. Plus, Matcha’s uniquely elevated level of “catechins” (EGCg), give it a distinct advantage over regular green and black teas. These factors mean Matcha is truly special in its ability to deliver an abundance of antioxidants which we have all seen cited in many studies as nature’s way of helping support the immune system.
You may have heard that pomegranate & blueberries are packed with antioxidant content, yet Matcha Green Tea has been reported to have 20 times the antioxidant level of these amazing fruits. Dark chocolate, regarded as having an even higher free radical suppressing ability (ORAC*, or Oxygen Radical Absorbance Capacity) than pomegranate & blueberries, still pales in comparison; Matcha is still about 7 times higher in antioxidants!
* Tuft’s University gave Matcha Green Tea an ORAC rating of 1,300 units per grams vs. 105 units per gram for pomegranate and 91 units per grams for blueberries.