Just a few ingredients are all you need to make this rich vegan Peppermint Bark Hot Chocolate. It’s a nice, sweet warm up on a chilly night or a festive treat during the holidays! The star ingredient is our Boku Coco Love powder, containing 20 medicinal mushrooms and organic cacao.
-2 cups unsweetened almond milk
-1/2 cup full-fat coconut milk
-2 or 3 scoops Boku Coco Love
-1/2 teaspoon peppermint extract
-coconut or regular whipped cream
1) Heat almond milk and coconut milk in a small pot. Heat until steaming but not boiling.
2) Whisk in Boku Coco Love powder. Add 1/8 tsp of the peppermint extract and whisk again. Add more to taste if needed. Top with whipped cream and enjoy!