
Ingredients
- 2 cups unsweetened almond milk
- 1/2 cup full-fat coconut milk
- 2 or 3 scoops Boku Coco Love
- 1/2 teaspoon peppermint extract
- coconut or regular whipped cream
Directions
- Heat almond milk and coconut milk in a small pot. Heat until steaming but not boiling.
- Whisk in Boku Coco Love powder. Add 1/8 tsp of the peppermint extract and whisk again. Add more to taste if needed. Top with whipped cream and enjoy!