Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup full-fat coconut milk
• 2 or 3 scoops Boku Coco Love
• 1/2 teaspoon peppermint extract
• coconut or regular whipped cream

Directions

1. Heat almond milk and coconut milk in a small pot. Heat until steaming but not boiling.
2. Whisk in Boku Coco Love powder. Add 1/8 tsp of the peppermint extract and whisk again. Add more to taste if needed. Top with whipped cream and enjoy!