Vegan No-Churn Chocolate Ice Cream
2 cans full fat coconut milk 1/4 cup organic maple syrup 1/4 cup Boku Coco Love or raw cane sugar 2 scoops Boku Chocolate Protein Powder 1/2 cup unsweetened almond milk 1/3 cup cocoa powder 1/4 tsp fine sea salt 1 tsp pure vanilla extract Pour ingredients into a blender....