1/2 cup fresh-squeezed orange juice 1/2 cup Coconut Milk 2 scoops Boku Super-C-Biotic 1 small container of vegan or Greek yogurt 1/2 scoop Boku Super Protein 1/3 cup chia seeds In a bowl, whisk to combine the coconut milk, yogurt, Boku Super Protein, and chia seeds. Place in the fridge...
Boku Super Matcha Nice Cream (recipe here) 8 count whole wheat graham crackers, split in half Boku Super Cacao Nibs, nuts, or sprinkles. Spread Boku Matcha Nice Cream between gram crackers to make sandwiches. Roll sandwiches in topping of your choice. Freeze for an hour before serving. Enjoy!
3 cups old fashioned oats 2 ripe mashed bananas 1/4 cup peanut butter 1/4 cup melted coconut oil 1 scoop of Boku Superfood Preheat oven to 350 degrees. In a large bowl mix together all ingredients until a dough forms. Using a rolling pin, roll the dough to 1/4-inch thickness...
1 large sweet potato, washed and dried tsp olive oil salt and pepper to taste various toppings (see below) Preheat oven to 350℉. Line a baking sheet with parchment paper. Trim the ends off the sweet potato and slice into 1/4-inch thick slabs using a large knife or mandoline. Rub...
1/2 cup almond flour 1/4 cup coconut flour 2 scoops Boku Super Protein 1/3 cup organic peanut butter 1/4 cup almond milk 2 tbsp agave or liquid sweetener of choice 1/2 tsp vanilla extract Combine the flours together in a big mixing bowl. Add all remaining ingredients and stir together...
Our Super Falafels are packed full of flavor and nutrition thanks to the Boku Super Maca! Enjoy in a pita, on a salad, or as a yummy snack!
Extra-virgin olive oil 2 scoops Boku Super Shrooms 1 large onion, diced 3 ribs celery, diced 3 cloves garlic, finely diced 3/4 cup coarsely chopped walnuts 10 sage leaves, finely chopped 3 sprigs rosemary, leaves finely chopped 10 cups stale cornbread, cut into 1-inch cubes 2 cups Boku Harvest Cranberries...
1 large pie pumpkin cut in half, seeds removed 1 tbsp olive oil salt & pepper 6 tbsp vegan butter 2 small shallots, chopped 1 tsp fresh thyme, chopped 3 tbsp Boku Super Shrooms 4 cups vegetable broth 1 cup coconut milk 1 cup water 1 tsp cayenne pepper 1/4...
Cupcake Ingredients: 3/4 cup water 1/4 cup applesauce 1/4 melted coconut oil 2 tsp pure vanilla extract 1 tsp white or cider vinegar 1 cup flour 1/4 cup unsweetened cocoa powder 2 tbsp Boku Coco Love 3/4 cup sugar, unrefined if desired 1/2 cup Boku Cacao Nibs 1/2 tsp 1/2...
Dry ingredients: 2½ cups all-purpose flour 2½ cups white sugar 2/3 cup cocoa powder 1/4 cup Boku Coco Love 1 tsp baking powder ½ tsp baking soda 1 tsp salt Wet ingredients: 2⅔ cups non-dairy milk (such as soy or almond) ⅔ cups light oil 2 tbsp apple cider vinegar...
7 oz organic dark chocolate or 72% cacao bar, chopped 7 oz organic white chocolate, chopped 1 tbsp Boku Super Matcha handful dried goji berries handful whole raw almonds handful shelled pistachios handful Boku Harvest Cranberries handful Boku Toasted Coconut Chips handful Boku Cacao Nibs Line 2 baking sheets with...
5 apples, cored and sliced 2 navel oranges peeled and cut into wedges 3/4 cup Boku Harvest Cranberries 5 cinnamon sticks 2-4 star anise (optional) 6 cups water more fruit & cinnamon sticks for serving Add all of the ingredients to a slow cooker and stir. Cook on high for...
1 15 ounce can chickpeas, rinsed & dried 2 scoops Boku Superfood 1 large ripe avocado 2 tbsp store-bought or fresh pesto juice from 1 lemon salt and pepper, to taste 6 slices of whole wheat bread 3 handfuls of sprouts In a medium bowl, combine the chickpeas, avocado, and...
1 1/2 tbsp Boku Super Matcha 1/2 hot cup water 2 tbsp Marsala wine 8 oz mascarpone cheese 1 package of organic instant vanilla pudding (we love 365 Organic), prepared 1 tub of whipped topping (we love TruWhip), softened 24 ladyfingers 2 tbsp Boku Super Matcha or more for topping...
3 scoops Boku Super Protein 3 ripe bananas, mashed 1 ¾ cups whole wheat flour ⅓ cup melted coconut oil ½ cup maple syrup or honey 2 eggs ¼ cup almond milk 1 tsp baking soda 1 tbsp vanilla extract ½ tsp salt 1 teaspoon cinnamon ⅓ cup old-fashioned oats,...
Bar Ingredients: 1 ½ cup almond flour ½ cup organic crunchy peanut butter 2 tbsp coconut oil melted 1/3 cup maple syrup ¾ cup coconut shredded, unsweetened 1/4 cup Boku Super Cacao Nibs Toppings: 3 tbsp Boku Super Cacao Nibs 3 tbsp coconut shredded, unsweetened In the bowl of a...
