FREE shipping on orders $150+ (excl. tax and shipping). We are continuing to process and dispatch orders.

Protein Egg White Salad on Toast

Looking for a quick, easy snack? We love topping gluten-free bread with Boku Super Protein egg white salad!

Prep Time: 10 min.

Ingredients

Yields: 2 Serving

2 count slices gluten-free bread, toasted
4 count egg whites, hard-boiled
2 tbsp nonfat plain Greek yogurt
1/2 scoop Boku Super Protein
1 tbsp vegenaise
1/2 tsp mustard
salt and pepper to taste
2 tbsp chives
1 dash paprika

Directions

Chop the egg whites coarsely and put them into a medium bowl.
In a small bowl, mix the Boku Super Protein, vegenaise, mustard, Greek yogurt, and salt & pepper. Gently stir the dressing into the bowl with the eggs.
Spread egg salad on toast, sprinkle with chives and paprika.

Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

SUBSCRIBE TODAY FOR 10% OFF YOUR FIRST ORDER

Subscribe to get 10% off of your first purchase. You'll also receive updates on special offers, free giveaways, and once-in-a-lifetime deals.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now