Boku Umami Seasoning: Transform any meal into a superfood meal
Transform any meal into a superfood infused meal
100% vegan, nutritious, savory and flavorful topping to add to all your favorite foods.
Great on pasta, rice, popcorn, salads, avocado toast, steamed veggies and more! Umami Super Spice adds delicious depth and a healthy zing to foods. Boku Umami Seasoning delivers B vitamins, protein, minerals and much, much more!
With a magical blend of organic nutritional yeast, toasted white and black sesame seeds, onion, garlic, coriander, cayenne, black pepper and pink Himalayan sea salt, Boku Umami Super Spice Seasoning is going to light up your flavor palate and add robust new life to your favorite foods.
Kids love it, parents love it, health food enthusiasts adore it and people tasting it for the first time can’t get enough of it!
Pow(d)er To The People
Boku powders are created with the most pristine superfoods on earth to ignite transformation & maintain results.
We believe in knowing your farmers, connecting with your food, and honoring plants as medicine. Learn more about each organic, sustainably farmed ingredient here.
Plan(e)t Based Food
Do it for you. Do it for the community. Do it for the planet.
It's estimated that about 60% of the world's waste is from discarded food.
By choosing Boku, you are consuming the "future of food" & directly reducing the amount of food waste on this planet.
Perfect for eggs, popcorn, salads… really any savory dish. Who doesn’t love a healthy flavor enhancer?
Love putting this Umami Seasoning in homemade soups, stir-fry, grilling meats and more! On my second bottle! Love it❣
The only thing I don't love about this product is that I can't buy it in 5lb bulk size! Great product, fantastic taste, feel good about putting healthy seasoning on EVERYTHING!!! Seriously, probably even good on chocolate.
Ordering more of this, as it’s quite delicious and versatile. I sprinkle this on pretty much all my lunch and dinner meals and snacks
This umami is great on veggie plates, salads, eggs, Japanese rice as my furikake alternative, tofu, in soups. I use this vegan umami in almost every dish I eat. I started subscribing when it debuted. BōKU was my first vegan product line that tastes so good and is nutritionally dense.