Sachi Inchi Protein
Sacha Inchi protein comes from the seeds of the star-shaped Sacha Inchi plant. This native plant of the Peruvian mountains in the Amazon provides a complete amino acid profile, dietary fiber, essential fatty acids plus vitamins and minerals. Although the natives of Peru have taken advantage of Sacha Inchi health benefits for centuries, this is one of the NEWEST and nutritious protein options in the Western market. This vegan protein powder is obtained through a special process of putting gently dried Sacha Inchi seeds through a soft filtration process. By doing so, the pristine protein derived from this seed is able to maintain its levels of raw nutrition. Sacha Inchi is considered a complete protein as well as known for being highly digestible. In fact, it ranked at a remarkable 98 out of 100 on the Protein Efficiency Ratio (PER) scale which measures the efficacy and digestibility of protein in the body. Source: Peru
Cranberry protein powder is not from the cranberry fruit itself; rather, it's an extract derived from the seed of the tart berry. It contains a full spectrum of amino acids and is extracted through cold-pressing technology. It is incredibly nutrient-dense, pure, and contains nearly double the number of powerful antioxidants than cranberries in their organic state.
Yum yum yum - this may very well be nature's perfect sweetener. Coconut sugar hails from the majestic coconut tree and packs a lot of the same nutrients as coconut water, such as potassium, magnesium, zinc, and iron. It is also a natural source of vitamins B1, B2, B3, B6 and C, keeping our bodies running like well-oiled machines.
If you had to guess what pea protein was, you'd be right! It is a source of protein from the protein-packed pea. Dr. Axe calls it "The Non-Dairy Muscle Builder," and indeed, it is a fantastic protein alternative for vegans and those who are lactose-intolerant. It also packs a nice punch of amino acids and iron, and supports the health of your big, beautiful heart.
Red dulse, the "bacon of the sea," is a seaweed found in the Pacific and Atlantic oceans. The first recorded use of dulse dates all the way back to 961 A.D. in Iceland! And yes, it does have a smoky, baconesque flavor profile. But even better than the taste of bacon is the delightfully dense nutrients that red dulse absorbs from the sea. It has many of the minerals that we humans should be consuming daily, such as calcium, iron, potassium, magnesium - all of these are strengthening to bone density. It also has vitamins A, B, and C - including B-12, which is difficult to find in vegan foods. The same goes for the Omega-3s that dulse packs with a punch!
Fine Vanilla Bean
There is extensive documentation proving that vanilla bean is scrumptious! There have been multiple studies showing that even the smell of vanilla bean boosts feelings of joy, relaxation, and general emotional well-being. It makes cookies what they are. It, therefore, boggles the mind to think that fine vanilla bean is also a superfood! Boasting calcium, magnesium, potassium, iron, zinc, vitamin B6 and many others, vanilla ain't so plain after all!