Superfood and beyond! Matcha has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values of any plant known to man, making it one of the most potent antioxidants in the world. Matcha is also antimicrobial, antifungal, anti-bacterial and powerfully alkalinizing. Further, the high content of fiber, amino acids, vitamins, minerals and related cofactors that support nutrient bioavailability are uniquely delivered via use of the whole leaf, making Matcha an amazingly potent food source that naturally promotes health. Matcha requires only picking, natural drying, and stone grinding, so its lack of industrial processing or modification truly makes it a natural superfood.