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Matcha Green Tea

What makes Boku Matcha so special?

Boku matcha is a proprietary blend of ceremonial and food grade matcha that delivers the perfect blend of traditional flavor and superfood benefits. Shade-grown and hand-picked, Boku Matcha is also certified organic and kosher. 

How Do I Prepare The Perfect Cup of Matcha Green Tea?

In the Japanese tradition, matcha is “whisked” in hot pure water. You can, of course, enjoy Matcha in this traditional way, or simply add 1 serving (1/2 a teaspoon) of Matcha Green Tea directly to your Boku smoothie. Because Matcha, like many of Boku products, is powdered, it makes it easier than ever to blend it together! Many of our customers like to mix and match multiple Boku products into one delicious beverage.

Can I use Matcha Green Tea To Assist In My Weight-loss Goals?

Matcha is a healthy, natural, and nutrient-dense drink that is almost calorie free. Even better news is the fact that Matcha has been reported to help boost metabolism and thus can help to burn fat. Research shows that this is accomplished in part through Matcha green tea’s ability to improve physical endurance by nearly 25%, creating additional calorie burning- a sure fire way to accelerate and compliment your weight-loss goals!

Is BōKU® Super Matcha Green Tea a “Super Food?”

Superfood and beyond! Matcha has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values of any plant known to man, making it one of the most potent antioxidants in the world. Matcha is also antimicrobial, antifungal, anti-bacterial and powerfully alkalinizing. Further, the high content of fiber, amino acids, vitamins, minerals and related cofactors that support nutrient bioavailability are uniquely delivered via use of the whole leaf, making Matcha an amazingly potent food source that naturally promotes health. Matcha requires only picking, natural drying, and stone grinding, so its lack of industrial processing or modification truly makes it a natural superfood.

What is Matcha Green Tea?

Matcha is a 100% whole-leaf green tea that originated in China and was popularized in Japanese culture nearly a thousand years ago. Meticulously grown, gently dried and stone-ground into a bright green, unfermented powder, the word Matcha in Japanese, literally means powdered tea. Because the entire unfermented leaf is ground and combined with hot pure water, consuming Matcha provides ALL the vitamins, minerals, antioxidants, and amino acids inherent in the plant itself, while delivering a richly organic, full-bodied and deeply satisfying flavor profile not found in steeped teas.

The easiest way to get superfoods in your diet everyday & save money