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Every food is a superfood these days. But what truly separates a plant-based superfood from marketing hype? Let Bōku recommend your best nutrition.

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Acerola Cherry

In studies of naturally occurring sources of vitamin C, acerola has consistently been the leader of the pack! With reportedly higher amounts of vitamin C than even oranges and strawberries, and only outdone by rosehips, acerola is a real vitamin C booster. But that’s not all: acerola was also found to be a very significant source of vitamin A!

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