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Every food is a superfood these days. But what truly separates a plant-based superfood from marketing hype? Let Boku recommend your best nutrition.

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Agarikon

Agarikon (Laricifomes officinalis) is found in old-growth forests across Europe, Asia, and North America. It has been used as a food and traditional medicine for thousands of years! Agarikon boasts tremendous immune boosting and adaptogenic properties. Agarikon has a long history of use – so long that it was even found in the stomach of Ötzi the Iceman (from ~3200 BC!)

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