Reach for a smart, exotic snacking choice with our flakey Organic Coconut Chips! They are naturally gluten-free and packed with nutrients, such as the following B-complex vitamins: folates, riboflavin, niacin, thiamin, and pyridoxine. AND they pack a punch of copper, calcium, iron, manganese, magnesium, and zinc. Clearly, they are the total opposite of a guilty pleasure, even though they might be as tasty as one! They do wonderous things for the body while satisfying your need for a yumminess fix.
Our crispy organic coconut chips are toasted to perfection, delivering a satisfying roasted taste, as well as a whole gamete of nutrients that you wouldn't expect from such an awesome, sweet treat. BoKU coconut chips infuse the body with loads of lauric acid (a medium chain triglyceride), fiber, vitamins, and probiotics. And of course, they're non-GMO, vegan, gluten-free, and kosher.
Organic Toasted Coconut Chips
With a tropical taste and light flaky crunch, these toasted little coconut chips offer tons of fiber, vitamins and minerals.
Delivers fiber, nutrients and probiotics
No sugar added
No preservatives or artificial flavors
Delivers lauric acid, a Medium Chain Triglyceride (MCT)
Non-GMO, Vegan, Organic, Gluten Free & Kosher
Enjoy this versatile food straight from the bag as an exotic snack! In addition, Boku’s Coconut Chips make a fantastic topping for smoothies, salads and more.