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We love the good-ole tomato/onion/cilantro salsa combo as much as the next person. But in celebration of the tastes of summer, we created a blend of strawberries and balsamic with BōKU Super Berries for an extra antioxidant boost! Let’s not forget all the vitamin C you’ll naturally be soaking up from the delicious strawberry base. Added bonus: No shame for hanging around the dip bowl—this recipe is absolutely guiltless!

6 to 8 Servings


  • 1 oz. Honey
  • 1 oz. Balsamic Vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Ground Pepper
  • 4 cups Diced Strawberries (as small you prefer!)
  • 1 3/4 cups Freshly Chopped Basil
  • 2 scoops Boku Super Berries (about 2 tsp)


  1. Combine all ingredients in a large mixing bowl.
  2. You can eat immediately or chill in the fridge for use later that day.
  3. Enjoy with pita chips (cinnamon or plain), tortilla chips, or even as a topping on a side dish or dessert.

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