With these delicious, nutritious beet and watermelon pops, you are bound to beet the heat! Thanks to our creative twitter follower, Sara Tent, for allowing us to enjoy these pops along with her!
6 Servings (depends on mold)
Not what you were thinking...?
- 1 1/2 cups Watermelon
- 1/2 cup Cooked Beets
- 1/2 scoop Boku® Super Protein
- Blend all ingredients together, pour into mold for about 4 hours, freeze and enjoy!!!