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Balsamic Vinaigrette recipe
Balsamic Vinaigrette recipe

BōKU Balsamic Vinaigrette

By boku  ,

January 3, 2016

Here’s a great balsamic vinaigrette recipe full of flavor and healthy nutrients. Toss this with you favorite salad and you may never try another dressing.

  • Prep: 10 mins
  • Yields: 8 Servings

Ingredients

3 tbsp Balsamic Vinegar

1 tsp Raw Honey

1 tsp Dijon Mustard

1 scoop BõKU® Super Food

3/4 cup Extra Virgin Olive Oil

Sea Salt & Black Pepper, to taste

Directions

1In a bowl, whisk together the balsamic vinegar, honey Dijon, Boku and a pinch of salt. Let rest 5 minutes to full hydrate the Boku.

2Slowly whisk in the olive oil until completely emulsified. Correct seasoning.

3Toss dressing with mixed greens, raspberries, pomegranate seeds, slivers of shallot, pecans and crumbled goat cheese as a suggestion.

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By | 2016-05-16T13:18:02+00:00 January 3rd, 2016|0 Comments

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