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Carrot Cake smoothie recipe
Carrot Cake smoothie recipe

Carrot Cake Smoothie

By boku  , ,

January 1, 2016

The Carrot Cake smoothie with a flavor profile that mimics the popular cake is a delicious and highly nutritious alternative to the dessert. The whole, sprouted brown rice in the BōKU Super Protein Powder gives the smoothie a rich consistency and a serious quantity of highly absorbable, super nutritious, organic protein, not to mention a full spectrum of amino acids. Carrot juice provides beta-carotene which gives the body vitamins A, B and E in addition to many minerals. You won’t find all that nutritive power in a baked carrot cake!

  • Prep: 5 mins
  • Yields: 1 Serving


3 tbsp BõKU Super Protein

1 Banana

2 Dates

1 tsp Cinnamon

2 tbsp Walnuts

1/2 cup Almond Milk


1/2 tsp Ginger (*optional)


1Add all ingredients into a high powered blender.

2Blend until smooth (30 seconds)

For a low calorie option, use only 1 tbsp Walnuts and 1 scoop BõKU® Super Protein and add 1/2 cup Carrot Juice.

By | 2017-06-16T13:34:08+00:00 January 1st, 2016|0 Comments

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