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Now you can have your donut and eat it too with our guilt-free Cinnamon Baked Protein Donuts! Featuring our vegan Boku Super Protein, these donuts are actually satisfying, wonderfully fluffy, and the perfect healthy indulgence!

Yields: 6 Serving

Ingredients

  • ½ cup whole wheat flour
  • 1 scoop Boku Super Protein
  • ¼ cup granulated stevia
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 large egg
  • ½ cup plain nonfat Greek yogurt
  • 3 tbsp milk

 

Cinnamon Sugar Topping:

  • 2 tsp ground cinnamon
  • 3 tbsp brown sugar
  • olive oil cooking spray

Directions

  1. Preheat oven to 350. Add flour, Boku Super Protein, stevia, baking powder, and cinnamon to a bowl. Mix. In a separate bowl; add egg, Greek yogurt, and milk. Mix.
  2. Add dry ingredients to wet and gently fold together until a smooth batter is formed. Spoon batter into a large ziploc bag. Spray a donut pan with nonstick spray. Cut the end off the bag and pipe batter into donut pan.
    Bake for 10 minutes or until a knife comes out clean. Let cool for a few minutes then transfer to a wire rack to cool.
  3. Mix cinnamon and sugar in a bowl large enough to put a donut in. Spray donuts with olive oil spray. Dip donuts in cinnamon sugar mixture on each side to evenly coat. Enjoy!

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