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Three words: Frozen Hot Chocolate. Sounds like an oxymoron, taste like actual heaven. We really knocked it out of the park with this vegan recipe containing ingredients like our Boku Organic Coco Love powder and cayenne for an extra kick that will have you slurping these down all summer and asking for more!
Yields: 2-4 servings


  • 3 tbsp Boku Coco Love Vegan Hot Chocolate
  • 2 tbsp maple syrup
  • 2 tbsp cocoa powder
  • 1 cup light coconut milk (or other milk of choice), chilled
  • 1/4th teaspoon ground cinnamon
  • pinch of ground cayenne pepper
  • 12oz crushed ice


  1. Blend together all ingredients other than ice.
  2. Add ice to blender and combine until smooth like a frosty.
  3. Enjoy immediately!

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