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Yes, our Gluten-Free Strawberry Cranberry Crumble tastes as good as it looks! This scrumptious dessert contains fresh California strawberries and antioxidant-rich #BokuHarvestCranberries, which are sweetened with organic apple juice instead of sugar. Enjoy!


  • 6 cups halved fresh strawberries
  • 2 cups Boku Harvest Cranberries
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free flour
  • 1 1/4 cups brown sugar
  • 1 cup regular or vegan butter
  • 1 cup gluten-free rolled oats
  • Salt to taste


  1. Preheat oven to 375 degrees. Combine strawberries, Boku Harvest Cranberries, and vanilla in a large bowl and mix thoroughly. Pour into a 9×13-inch baking dish.
  2. Combine flour, sugar, butter, rolled oats, and salt in a bowl. Mix by hand until crumbly and combined. Spread over strawberry mixture.
  3. Bake in the oven until bubbly and light brown, about 45 minutes

The easiest way to get superfoods in your diet everyday & save money