1Stir together coconut milk, soy milk, Boku Super Protein, chia seeds, and agave syrup.
2Place sliced kiwis in popsicle molds. Use chopsticks or the back of a spoon to press kiwi to the sides of the mold.
3Gently pour liquid mixture into popsicle molds. Freeze for at least 4 hours until popsicles are solid.