We turned leftover vegan pumpkin pie into the most delicious seasonal protein shake you could imagine!
Yields: 2 Servings
Not what you were thinking...?
- 2 slices vegan or regular pumpkin pie
- 1 1/2 cups almond milk
- 1 scoop Boku Super Protein
- 1/2 cup of ice
- honey to taste for extra sweetness
- Add ingredients to a blender and combine until smooth.
- Serve immediately with cinnamon or whipped cream on top.