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We turned leftover vegan pumpkin pie into the most delicious seasonal protein shake you could imagine!

Yields: 2 Servings


  • 2 slices vegan or regular pumpkin pie
  • 1 1/2 cups almond milk
  • 1 scoop Boku Super Protein
  • 1/2 cup of ice
  • honey to taste for extra sweetness


  1. Add ingredients to a blender and combine until smooth.
  2. Serve immediately with cinnamon or whipped cream on top.

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