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This super-fresh dish is an easy homemade rendition of the exotic spring rolls and delicious peanut sauce you typically would only find when dining out; however, now you have the luxury of making them in minutes. Plus, they’re even fresher and better with the power of BōKU Super Shrooms.


  • 1 count Head Butter Lettuce
  • 1 count Red Bell Pepper, julienned
  • 1 count Cucumber, julienned
  • 1 count Large Carrot, peeled & sliced into thin strips
  • 1/3 cup Chopped Purple Cabbage
  • 1 count Handful Of Cilantro


  • 1/4 cup Creamy Peanut Butter
  • 1 tbsp Hoisin Sauce
  • 2 tsp Soy Sauce
  • 1 count Clove Garlic, mashed
  • 1 tsp Sriracha Sauce or Chile Garlic Sauce
  • 1-2 tbsp Warm water, or more as needed
  • 1 tsp BõKU Super Shrooms


Peanut Sauce

  1. Whisk everything together in a bowl or use a food processor.
  2. Add everything to a medium bowl (except water and optional garnish) and whisk until smooth.
  3. Add 1-2 Tablespoons of warm water or until you reach desired thinness. Pour into a serving bowl and top with garnish. Set aside.


  1. Place desired amount of pre-cut veggies and optional avocado in the middle of each butter lettuce leaf.
  2. Drizzle peanut sauce inside before wrapping, or wrap first and use as a dipping sauce. Enjoy!

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