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Cha-cha-cha-chia! Try this energizing breakfast packed full of fiber, omega-3’s, antioxidants, and anti-inflammatory compounds. Easy to make, raw, and vegan, this breaky contains as much caffeine as a cup of coffee. This is the ultimate breakfast of chia-champions!

1 to 2 Servings


  • 2 tbsp Chia Seeds
  • 1 cup Almond Milk (or Non-Dairy Milk)
  • 1 tbsp Rolled Oats
  • 1 tbsp Lemon Juice
  • 1 to 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 tsp Matcha Powder


  1. Blend 1 tablespoon of the chia seeds into a blender will all other ingredients.
  2. Pour mixture into a bowl and stir in remaining 1 tablespoon of chia seeds.
  3. Cover with and refrigerate for at least 3 hours (or overnight!) until your pudding is the perfect consistency.

Enjoy with maple syrup or fresh fruit on top (or both!)

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