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Cha-cha-cha-chia! Try this energizing breakfast packed full of fiber, omega-3’s, antioxidants, and anti-inflammatory compounds. Easy to make, raw, and vegan, this breaky contains as much caffeine as a cup of coffee. This is the ultimate breakfast of chia-champions!

1 to 2 Servings

Ingredients

  • 2 tbsp Chia Seeds
  • 1 cup Almond Milk (or Non-Dairy Milk)
  • 1 tbsp Rolled Oats
  • 1 tbsp Lemon Juice
  • 1 to 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 tsp Matcha Powder

Directions

  1. Blend 1 tablespoon of the chia seeds into a blender will all other ingredients.
  2. Pour mixture into a bowl and stir in remaining 1 tablespoon of chia seeds.
  3. Cover with and refrigerate for at least 3 hours (or overnight!) until your pudding is the perfect consistency.

Enjoy with maple syrup or fresh fruit on top (or both!)

The easiest way to get superfoods in your diet everyday & save money