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Prepare our Matcha Latte Chia Seed Pudding Recipe at night and wake up to a creamy delicious jump start to your day!


  • 1/4 cup chia seeds
  • 3/4 cup almond milk
  • 1/2 cup full-fat coconut milk 
  • 1 tsp Boku Super Matcha 
  • 1/2 tsp vanilla extract
  • 2 tbsp organic maple syrup 


  1. Whisk all the ingredients together in a bowl until well combined. 
  2. Place in the fridge for at least 3 hours or overnight.  
  3. Top with additional chia seeds, a dollop of yogurt, or fresh fruit! Makes two servings. 

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