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Summer is rolling in and bringing some heat waves with it! The matcha mint iced tea is a cool refreshing beverage that makes a perfect treat for a hot summer’s day. This recipe is super quick and easy and tastes delicious! The matcha provides an energy boost that is great for that little middle of the day pick-me-up, and the cool mint leaves are a fantastic compliment to the rich green tea flavor.


  • 2 cups Filtered Water
  • 2 tsp BõKU® Super Matcha Green Tea
  • 2 cups Crushed Ice
  • 1 Lime, sliced
  • pinch of Mint Leaves
  • splash of Almond Milk, to taste
  • Honey or Coconut Sugar (*optional)


  1. Using a shaker bottle, shake together the water, almond milk, and matcha until there are no clumps and the liquid has a smooth texture.
  2. Add the ice, a squeeze of lime, and pinches of mint followed by another round of shaking. (Add the honey or organic coconut sugar in this step also if desired)
  3. Pour into glasses with a slice of lime and some extra mint leaves and enjoy!

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