Orange Protein Pops
April 18, 2016
Every blazing hot day warrants an icy treat to cool you off. These pops are sweetly simple to create, all you need is a popsicle mold and a freezer! The orange juice in this recipe delivers a tangy kick while the almond milk softens the flavor for a creamy finish. Guilt free with only naturally occurring sugars and highly absorbable protein, these will quickly become a warm weather favorite.
- Prep: 4 hrs
1Blend all the ingredients together, pour in a mold, place in the freezer for about 4 hours, and enjoy!