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Just a few ingredients are all you need to make this rich vegan Peppermint Bark Hot Chocolate. It’s a nice, sweet warm up on a chilly night or a festive treat during the holidays! The star ingredient is our Boku Coco Love powder, containing 20 medicinal mushrooms and organic cacao.

Serves: 2


  • 2 cups unsweetened almond milk
  • 1/2 cup full-fat coconut milk
  • 2 or 3 scoops Boku Coco Love
  • 1/2 teaspoon peppermint extract
  • coconut or regular whipped cream


  1. Heat almond milk and coconut milk in a small pot. Heat until steaming but not boiling.
  2. Whisk in Boku Coco Love powder. Add 1/8 tsp of the peppermint extract and whisk again. Add more to taste if needed. Top with whipped cream and enjoy!

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