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Protein Egg White Salad on Toast

By boku  , , , ,

July 21, 2017

Looking for a quick, easy snack? We love topping gluten-free bread with Boku Super Protein egg white salad!

Prep Time: 10 min.

Yields: 2 Serving


2 slices gluten-free bread, toasted

4 egg whites, hard-boiled

2 tbsp nonfat plain Greek yogurt

1/2 scoop Boku Super Protein

1 tbsp vegenaise

1/2 tsp mustard

salt and pepper to taste

2 tbsp chives

1 dash paprika


1Chop the egg whites coarsely and put them into a medium bowl.

2In a small bowl, mix the Boku Super Protein, vegenaise, mustard, Greek yogurt, and salt & pepper. Gently stir the dressing into the bowl with the eggs.

3Spread egg salad on toast, sprinkle with chives and paprika.

By | 2017-07-21T15:16:44+00:00 July 21st, 2017|0 Comments

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