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Looking for a quick, easy snack? We love topping gluten-free bread with Boku Super Protein egg white salad!

Yields: 2 Serving


  • 2 count slices gluten-free bread, toasted
  • 4 count egg whites, hard-boiled
  • 2 tbsp nonfat plain Greek yogurt
  • 1/2 scoop Boku Super Protein
  • 1 tbsp vegenaise
  • 1/2 tsp mustard
  • salt and pepper to taste
  • 2 tbsp chives
  • 1 dash paprika


  1. Chop the egg whites coarsely and put them into a medium bowl.
  2. In a small bowl, mix the Boku Super Protein, vegenaise, mustard, Greek yogurt, and salt & pepper. Gently stir the dressing into the bowl with the eggs.
  3. Spread egg salad on toast, sprinkle with chives and paprika.

The easiest way to get superfoods in your diet everyday & save money