Our superfood mushroom-packed pumpkin chai is full of the seasonal fall flavors you love!
Not what you were thinking...?
- 2 cups organic coconut or almond milk
- 1/4 cup water
- 1/4 cup organic pumpkin puree
- 1/2 tbsp maple syrup or honey
- 1/2 tsp cardamom
- 1/2 tsp vanilla
- 1/4 tsp ground ginger
- a pinch of ground cloves
- 2 tsp Boku Super Shrooms powder
- coconut whipped cream and cinnamon for topping
- In a medium saucepan, bring coconut milk & water to the desired temperature.
- Add all the ingredients and whisk until it is fully combined. Ladle into cups and top with whipped cream and a sprinkle of cinnamon. Fall heaven in a mug. Enjoy!