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Our superfood mushroom-packed pumpkin chai is full of the seasonal fall flavors you love!

Serves: 2


  • 2 cups organic coconut or almond milk
  • 1/4 cup water
  • 1/4 cup organic pumpkin puree
  • 1/2 tbsp maple syrup or honey
  • 1/2 tsp cardamom
  • 1/2 tsp vanilla
  • 1/4 tsp ground ginger
  • a pinch of ground cloves
  • 2 tsp Boku Super Shrooms powder
  • coconut whipped cream and cinnamon for topping


  1. In a medium saucepan, bring coconut milk & water to the desired temperature.
  2. Add all the ingredients and whisk until it is fully combined. Ladle into cups and top with whipped cream and a sprinkle of cinnamon. Fall heaven in a mug. Enjoy!

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