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Sorry, chocolate chip. There’s a new favorite cookie in town- our Raw Vegan Peanut Butter Cookies! This energy-boosting recipe made with Boku Super Protein is perfect to enjoy as a nutritious dessert or quick snack before the gym.

Yields: 15 servings


  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 2 scoops Boku Super Protein
  • 1/3 cup organic peanut butter
  • 1/4 cup almond milk
  • 2 tbsp agave or liquid sweetener of choice
  • 1/2 tsp vanilla extract


  1. Combine the flours together in a big mixing bowl.
  2. Add all remaining ingredients and stir together until evenly combined into a dough.
  3. Refrigerate for 1-2 hours. This step to firm up the cookie dough helps to score the tops of the cookies.
  4. Scoop out 1 tablespoon of cookie dough and roll into balls.
    Place cookies onto a parchment paper lined tray and score the tops of each cookie by using a fork to press down.
  5. Sprinkle with sea salt or coconut sugar over the tops of the cookies. Enjoy!
  6. Store cookies in the refrigerator.

The easiest way to get superfoods in your diet everyday & save money