- 2/3 cup agave nectar
- 6 scoops Boku Super Berries
- 2 lemons, sliced
- 2 limes, sliced
- 2 apples, sliced
- 1 cup red seedless grapes, sliced in half
- 2 bottles of your favorite organic red wine
- 1.5 cups champagne or club soda
- Stir together agave nectar, Boku Super Berries, and red wine.
- Add sliced fruit and stir.
- Refrigerate at least 2 hours. Add champagne or club soda just before serving. Cheers!