Let us find your perfect Bōku superfood together!

Every food is a superfood these days. But what truly separates a plant-based superfood from marketing hype? Let Bōku recommend your best nutrition.

Boku For You
Shop All

We put a superfood twist on Mexican street corn, or “elotes”. Serve at your next backyard barbecue and everyone will be asking for the recipe!

Yields: 4 servingsdi

Ingredients

  • 1/4 cup vegenaise
  • 1 scoop Boku Super ‘Shrooms
  • 1/2 cup cotija or feta cheese, or your favorite crumbled vegan cheese
  • 1/2 tsp chili powder, plus more for serving
  • 1 count medium clove garlic
  • 1/4 cup finely chopped cilantro leaves
  • 4 count ears of shucked corn
  • 1 count lime, cut into wedges

Directions

  1. Fire up and prepare grill for grilling.
  2. While grill heats, combine vegenaise, Boku Super ‘Shrooms, chili powder, and garlic in a large bowl. Stir until fully combined and set aside.
  3. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total.
  4. Transfer corn to serving plate and spread with vegenaise mixture to evenly coat corn on all sides. Sprinkle with cheese, chili powder, and cilantro. Serve immediately with lime wedges.

Enter your email address to SAVE 10% off your first order* and receive 10 AMAZING superfood recipes!

You’ll receive our weekly health-boosting tips from our blog, the latest superfood recipes, new product alerts, flash sales and other discounts! If you want to take charge of your health, just enter your email address and we’ll do the rest!

The easiest way to get superfoods in your diet everyday & save money