Super Matcha Scones
April 18, 2016
Steeped in Japanese tradition, our Super Matcha Green Tea blend is one of the world’s most potent natural sources of antioxidants, immune-boosting flavonols, and catechins (EGCG). We select only the finest organic Japanese ceremonial and traditional whole leaf matcha powdered green tea to form our proprietary blend. The result is a regal, full-bodied, richly organic, and balanced experience. Here we combine Super Matcha Green Tea with a decadent blueberry scone, delivering zen-like energy to keep you focused on the go or feeling good going with the flow.
- Prep: 20 mins
- Cook: 15 mins
1Preheat oven to 400F and grease a baking sheet.
2In a large bowl, whisk all dry ingredients together.
3In a small bowl or cup, mix all wet ingredients together. Pour into large bowl, stirring until thoroughly combined. Use your hands to knead dough.
4If batter is too dry to knead into a ball, add 1-2 more tablespoons of milk
5Fold in blueberries.
6Sprinkle extra flour on a clean surface. Form batter into ball and flatten on surface until it's 2" thick, keeping the edges round.
7Use a sharp knife to slice dough into 6 triangles (3 cuts across). Place pieces on baking sheet.
8Bake for 15 minutes, or until edges are golden brown. Remove from oven and let cool for at least 15 minutes before serving