Let us find your perfect Bōku superfood together!

Every food is a superfood these days. But what truly separates a plant-based superfood from marketing hype? Let Bōku recommend your best nutrition.

Boku For You
Shop All

Cool off this summer with our easy Vegan No-Churn Chocolate Ice Cream. Perfect as an afternoon treat for the kids or a guilt-free midnight snack!


  • 2 cans full fat coconut milk
  • 1/4 cup organic maple syrup
  • 1/4 cup Boku Coco Love or raw cane sugar
  • 2 scoops Boku Chocolate Protein Powder
  • 1/2 cup unsweetened almond milk
  • 1/3 cup cocoa powder
  • 1/4 tsp fine sea salt
  • 1 tsp pure vanilla extract


  1. Pour ingredients into a blender. Blend for 10 seconds and no longer.
  2. Pour into two silicone ice cube molds.
  3. Freeze until firm, at least 3-4 hours.
  4. Pop out into the bowl of a food processor or blender and combine until smooth. Add a little more almond milk if needed to blend.
  5. Transfer to a rectangular container or 9×5-inch loaf pan. Cover and freeze for at least 4 hours, or until frozen. Enjoy! 

Enter your email address to SAVE 10% off your first order* and receive 10 AMAZING superfood recipes!

You’ll receive our weekly health-boosting tips from our blog, the latest superfood recipes, new product alerts, flash sales and other discounts! If you want to take charge of your health, just enter your email address and we’ll do the rest!

The easiest way to get superfoods in your diet everyday & save money