Our Vegan Spicy Peanut Noodles with Tofu have it all- nutritious brown rice noodles slathered in a Boku Super Shrooms Thai Peanut sauce topped with crispy tofu and all the fixings! Spicy, creamy, salty, crispy, superfood heaven!
Serves: 2
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Ingredients
6 oz brown rice noodles (or noodles of choice)
1/2 block extra firm tofu
2 tsp sesame oil
2 tbsp diced green onions
PEANUT SAUCE
1/3 cup creamy peanut butter
3 tbsp liquid aminos or soy sauce
1 tbsp rice wine vinegar
1 tbsp maple syrup
1 tbsp lime juice
1/2-1 tbsp chili garlic sauce
2 tsp Boku Super Shrooms
1/2 tbsp Boku Hot Mami
3-4 tbsp water
OPTIONAL GARNISH
peanuts
sliced green onions
chopped cilantro
lime wedges,
sriracha or chili garlic sauce
Boku Hot Mami
Directions
- Cook noodles al dente according to package instructions.
- For the peanut sauce, whisk together all ingredients, adding 1 tbsp of water at a time until desired consistency is reached.
- Press as much moisture out of the tofu as possible and cut into cubes.
- Heat a skillet over medium heat with a little sesame oil. Add in tofu and cook until golden on both sides and crispy (about 8 mins). Sprinkle with Boku Hot Mami. Set aside.
- Heat a little more sesame oil in your skillet and add in green onions.
- Reduce heat to low and stir in tofu, drained noodles, and peanut sauce. Toss/cook until heated through.
- Remove from heat. Top with peanuts, sliced green onions, cilantro, lime wedges, sriracha, and more Boku Hot Mami. Enjoy!
Not what you were thinking...?
