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Watermelon Tomato Gazpacho

By boku  ,

August 3, 2017

Treat your family to a special lunch of our Watermelon Tomato Gazpacho featuring #BokuSuperBerries! This will easily become a summer staple for you and your loved ones.


Prep Time: 10 min

Yields: 2 servings


2 cups diced seedless watermelon

1 scoop Boku Super Berries

2 medium, very ripe tomatoes, peeled and diced

1/4 diced small red onion

2 tbsp almond flour

1 tbsp red wine vinegar

2 tbsp olive oil

3/4 tsp sea salt

1/4 tsp finely grated garlic

1 oz. feta cheese, crumbled

1/4 cup radishes, thinly sliced

fresh herbs of your choice


1Puree the first ten ingredients in a food processor or blender. Pour into a pitcher and refrigerate the soup for 1 hour. The soup may be stored in the refrigerator for up to 2 days. Stir before serving.

2Serve the chilled soup with crumbled feta cheese, radishes, and fresh herbs.

By | 2017-08-03T12:39:14+00:00 August 3rd, 2017|0 Comments

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