Boku Super Matcha Green Tea

Super Matcha Green Tea

Sizes Starting At: $36.99

4.67 out of 5 based on 6 customer ratings
(7 customer reviews)

  • Organic Matcha Tea – DELICIOUS & SMOOTH
  • NO spikes, jitters or crashes
  • Matcha is known as EMPEROR’S TEA & has been used for centuries
  • WHOLE LEAF Powder – with naturally occurring ANTIOXIDANTS
  • Organic, Vegan, Kosher & Gluten-Free

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Product Description

matcha
Matcha Green Tea is a special type of powdered GREEN TEA designed to be whisked into hot or cold water to make a frothy beverage:

  • HAND PICKED, making the FINEST TEA available.
  • The green tea leaves are gradually shaded from the sun, decreasing photosynthesis and thus increasing the CHLOROPHYLL and AMINO ACID content.
  • Delivers L-THEANINE and ANTIOXIDANTS
  • Perfect low calorie, NUTRIENT delivering beverage
  • No sugar

 

When to take:

  • Great ORGANIC replacement for coffee, energy drinks and soda
  • Use anytime you need a NATURAL boost

 

How to take:

  • Whisk into 10 oz of cold or hot water. Sweeten to taste if desired.

Ingredients

Close up fresh tea leaves in morning sunlight.

Matcha Green Tea

Matcha Green Tea has antioxidants, immune boosting flavonoids and catechins. Chlorophyll-infused, with amino acids, Matcha has a natural alkalizing effect, which keeps your body’s pH (potential hydrogen) balanced.

Frequently Asked Questions

These are simply the powerful antioxidants described above that make up about 30% of the Matcha Green Tea’s dry leaf weight. Because Matcha is unfermented, the polyphenols exist primarily as catechins. The most powerful catechins (antioxidants) are known as ECGg. What this means in layman’s terms is this: 1 cup of Match Green Tea has a much greater antioxidant affect that a serving of broccoli, spinach, Kale, carrots, or strawberries, as well as other green and black tea’s per above.

Both green and black teas are widely recognized and proven to have extraordinary antioxidant levels – Matcha 100% whole-leaf powdered green tea takes this to another level altogether. Incorporation of the entire leaf delivers chlorophyll, co-factors and other organic buffers that help improve the bioavailability of Matcha’s potent antioxidants. Plus, Matcha’s uniquely elevated level of “catechins” (EGCg), give it a distinct advantage over regular green and black teas. These factors mean Matcha is truly special in its ability to deliver an abundance of antioxidants, which we have all seen cited in many studies as nature’s way of helping support the immune system.

Matcha is a healthy, natural, and nutrient-dense drink that is almost calorie free. Even better news is the fact that Matcha has been reported to help boost metabolism and thus help to burn fat. Research shows that this is accomplished in part through Matcha green tea’s ability to improve physical endurance by nearly 25%, creating additional calorie burning- a sure fire way to accelerate and compliment your weight-loss goals!

Super Food and beyond! Matcha has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values of any plant know to man! Further, the high content of fiber, amino acids, vitamins, minerals and related cofactors that support nutrient bioavailability are uniquely delivered via use of the whole leaf, making Matcha an amazingly potent food source that naturally promotes vitality. Matcha requires only picking, natural drying, and stone grinding, so its lack of industrial processing or modification truly makes it a natural Super Food.

Matcha Tea has an impressive history that goes back over a thousand years. Japanese monks who considered meditation important but also realize the benefit of staying alert. They learned that Matcha Tea allowed them to be focused without being “wired.” In today’s coffee-crazed culture, this may seem like a dichotomy but, science has proven what these ancient monks experienced. A unique Amino Acid called L-Theanine has been proven to promote relaxation while keeping brain function stimulated. This amino acid is also believed to help memory and learning. The great news is that Matcha Tea has up to 5 times more L-Theanine Amino Acid than common black and green teas. This helps buffer the caffeine content and deliver amazing concentration and focus without the jitters of other caffeinated beverages.

Matcha Tea is unique in that it is a fine green powder. Traditional Matcha is prepared by placing a portion of the tea in a bowl or cup, and then adding hot water. The tea is then dissolved and aerated by using a traditional bamboo whisk (or Chasen in Japanese) until creamy and frothy.

Match Tea is the taste of health and freshness. It is rich and creamy compared to more astringent green and especially black fermented teas. The whole leaf organic content helps buffer any bitter or harsh flavor, and the powdered consistency makes it light yet full on the palette.

Matcha is a 100% whole-leaf green tea from Japan, meticulously grown, gently dried and stone-ground into a bright green, unfermented powder. Because the entire unfermented leaf is ground and combined with hot water, consuming Matcha provides ALL the vitamins, minerals, antioxidants, and amino acids inherent in the plant itself, while delivering a richly organic, full-bodied and deeply satisfying flavor profile not found in steeped teas.

Benefits

  • No spikes, jitters or crashes
  • Antioxidants
  • Chlorophyll and amino acids
  • L-theanine
  • No sugar

7 reviews for Super Matcha Green Tea

  1. 5 out of 5

    :

    This is delicious! I too have replaced my morning coffee with this matcha tea- and it has been such a smooth transition. It gives me energy- calm energy- without the crash in the middle of the day. I have also stopped having headaches. I like to mix it with coconut milk and honey to make a ‘matcha tea latte’- so good. I’m so glad I decided to give this stuff a shot. I love that it tastes amazing and is giving me a whole host of health benefits at the same time.

  2. :

    Hi Robin!

    You may simply swap out hot water for cold water! Also be sure to take a look at this yummy recipe for Mint Matcha Iced Tea! Find the recipe here: http://bokusuperfood.com/recipes/matcha-mint-iced-tea/

  3. 3 out of 5

    :

    how do I use to make ice cold tea…

  4. 5 out of 5

    :

    My favorite is the Matcha Green Tea because on the days I have an 8:30am class, it gives me a boost after class so I can make it through my 3:30pm one. The energy it gives me is very “clean”– unlike drinking an espresso where I’ll be awake for an hour and then crash the next. It’s really tasty with some honey added! I prefer it with cold water like an iced green tea.

  5. 5 out of 5

    :

    I really like this matcha! Great high quality flavor!

  6. 5 out of 5

    :

    Matcha is an ancient tea from Japan that has been brought to America by tea connoisseurs. It’s also used in making Green Tea Ice Cream. In Japan and in the Zen Buddhism practice around the world, Matcha green tea is offered in ceremony to signify respect, honor and purity. This fine green powder is so sweet and delicious – what’s great about it is that you’re not only getting the benefits of the green tea, it’s also super cleansing because you get green nutrition from the green tea powder. My partner, Ty and I consume Matcha as often as we can.

  7. 5 out of 5

    :

    I absolutely LOVE this matcha!! I have tried others on the market but this one feels more potent and tastes FRESH! I’ve replaced my morning coffee with Matcha and couldn’t be happier!

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