What makes Protein 2.0’s formula so highly absorbable?

Here's why it's special...

Dr. BJ Adrezin: “The brown rice goes through a unique process of sprouting and fermentation. The protein is then extracted using a low temperature process. The protein is then milled to a very fine powder. All of these processes contribute to increased bio-availability, easier digestion and absorption by consumers.”

Older Post
Newer Post
Close (esc)

Receive 10% off your first purchase today!

Join our newsletter below & you'll also receive updates on special offers, free giveaways, and once-in-a-lifetime deals.

Search

Shopping Cart

Your cart is currently empty.
Shop now
What makes Protein 2.0’s formula so highly absorbable?