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BoKU® Superfood
BoKU® Superfood

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Boku Super Protein/s

Why is taking BōKU® Super Protein better than getting protein from a regular diet?

Boku Protein vs. Common Protein Sources Ideally, we would all get sufficient high quality protein from our diets. Unfortunately, many people eat a lot of very poor quality protein that can be damaging to their bodies. Many people can’t digest the protein they do consume and the results can be uncomfortable and potentially toxic. For many people, an easy to digest, highly absorbable protein powder can be a great support for their health.

by Ryann Johnson

boku super protein/s
by Ryann Rolle

How often would you suggest taking the protein powder?

Daily dose of goodness! For those seeking a protein boost to their diet, BōKU® Super Protein powder can provide a regular source of quality organic protein. Although individual protein needs vary, many people can use BōKU® Super Protein to augment their busy schedules throughout the week.

boku super protein/s
by Ryann Rolle

Does the maple syrup add a lot of sugar to the powder? Is it alright for diabetics?

Sugar from maple syrup? No, it does not. There is less sugar in one serving than 1/2 of a banana has. Organic Vermont Maple Syrup contains valuable minerals. In traditional medicine, tree saps (including maple) are considered quite strengthening for the body. In terms of diabetes, I encourage my diabetic...

boku super protein/s
by Ryann Rolle

What makes Protein 2.0’s formula so highly absorbable?

Here's why it's special... Dr. BJ Adrezin: “The brown rice goes through a unique process of sprouting and fermentation. The protein is then extracted using a low temperature process. The protein is then milled to a very fine powder. All of these processes contribute to increased bio-availability, easier digestion and...

boku super protein/s
by Ryann Rolle

Why did you choose brown rice protein?

Over whey, soy or even hemp protein? Is it actually better and if so, why? Our organic certified, whole grain brown rice protein is sprouted to significantly increase its nutritional density. It is considered a raw food and is hypoallergenic. It has the full spectrum of amino acids and is...

boku super protein/s
by Amy Price

Why don’t any BōKU® products contain protein isolates?

That's a no-no! None of our products contain protein isolates. Protein isolates are processed with extra heat and/or chemicals to obtain a higher percentage of protein. The quality of the protein is typically harmed in this process. That is why we decided to keep ours au’ naturel!

boku super protein/s
by Ryann Rolle

Is there caffeine in the Chocolate Super Protein?

How much caffeine is in the Chocolate Protein? Some chocolate, which contains cacao has caffeine added to it. All cacao has Theobromine in it. It is a stimulant but does not affect your central nervous system like caffeine. ... The cacao varieties that has caffeine naturally occurring is typically 1/50th...

boku super protein/s
by Ryann Rolle

What is the main benefit to adding BōKU® Super Protein powder to BōKU® Super Food?

In short, you get a full nutritional meal replacement! The main benefit of adding BōKU® Super Protein to BōKU® Super Food is enjoying a large quantity of highly absorbable, delicious and organic protein along with the full-spectrum of phytonutrients and other highly potent properties of BōKU® Super Food.

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These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Use only as directed.

The information provided on this website is intended for your general knowledge and information purposes only and is not a substitute for a medical advice or treatment for specific medical conditions.

© 2023, BoKU® Superfood

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