Ratatouille BOKU

Name: Ratatouille BōKU
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4
Ingredients: 1 onion, roughly chopped; 2 carrots roughly chopped; 2 celery stalks, roughly chopped; 1 tbsp garlic, smashed and chopped; 1 red bell pepper; 1 Anaheim pepper; 1 can (28 oz) crushed tomatoes or 10-12 peeled roma tomatoes, roughly chopped; 0.5 cup basil leaves; 1 tsp salt