Spaghetti Squash with Vegan Alfredo – BoKU® Superfood

Spaghetti Squash with Vegan Alfredo

Name: Spaghetti Squash with Vegan Alfredo
Prep time: 4 h 10 min
Cook time: 50 min
Total time: 5 h
Yield: 4
Ingredients: 2 small spaghettis squash; 1.5 cups cashews, soaked at least 3-4 hours overnight; 1 tbsp Boku Super Shrooms Powder; 2 tsp Boku Umami or Boku Hot Mami seasoning; 4 tbsp organic lemon juice; 2 garlic cloves; 2 tbsp chickpea miso paste; 1 cup water; 3 tbsp extra virgin olive oil; 1 tsp dijon mustard; 0 salt and pepper; 2 cups steamed broccoli; 1 cup vegan meltable shredded cheese; 0 Optional Toppings: Boku Umami, red pepper flakes