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Fraises enrobées de chocolat riches en antioxydants

Name: Antioxidant-Rich Chocolate Covered Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 8 oz firm strawberries (12 medium strawberries); 3 oz dark chocolate chips; 1 tsp avocado oil; 1 scoop Boku Super Berries

[[ recipeID=recipe-8lmpfomvg, title=Antioxidant-Rich Chocolate Covered Strawberries ]]

Étiquette: Boku Super Berries, Category_Dessert, chocolate, valentine's day

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Antioxidant-Rich Chocolate Covered Strawberries

These chocolate-covered strawberries are vegan, bursting with antioxidants (thank you cacao and Boku Super Berries), and absolutely delicious.

Servings: 6

Keywords: Strawberries, Boku Super Berries, Chocolate, Antioxidants

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins

Ingredients

Instructions

Ingredients

8 oz firm strawberries (12 medium strawberries)
3 oz dark chocolate chips
1 tsp avocado oil
1 scoop Boku Super Berries

Instructions

Line a plate or a tray with wax paper
Wash the strawberries and pat them dry with a paper towel.
Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave, in 30-second sessions, stirring after each session. They should be mostly melted after three such sessions.
Stir the oil into the melted chocolate.
Stir in Boku Super Berries
Dip each strawberry into the melted chocolate. Lift up and twist around to get rid of any excess chocolate. Place on the wax paper.
Chill the strawberries in the fridge for 30 minutes before serving.

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