Birthday Cake Protein Shake

  • 1/2 cup frozen banana slices
  • 1 cup unsweetened vanilla almond milk
  • 1 serving Boku Super Protein in Vanilla
  • 1 serving Boku Super Fiber
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 tsp rainbow sprinkles plus more for garnish
  • coconut whipped cream
  1. Add all ingredients except sprinkles to a blender and blend until well combined. Add sprinkles and pulse 2-3 times to incorporate.
  2. Pour into a glass and garnish with whipped cream and more sprinkles. Enjoy!