- 1/2 cup frozen banana slices
- 1 cup unsweetened vanilla almond milk
- 1 serving Boku Super Protein in Vanilla
- 1 serving Boku Super Fiber
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tsp rainbow sprinkles plus more for garnish
- coconut whipped cream
- Add all ingredients except sprinkles to a blender and blend until well combined. Add sprinkles and pulse 2-3 times to incorporate.
- Pour into a glass and garnish with whipped cream and more sprinkles. Enjoy!