Curry de légumes et tofu

Name: Veggie and Tofu Curry
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4
Cuisine: Thai
Ingredients: 16 oz extra firm tofu, drained and pressed; 14.5 oz light or full fat coconut milk; 1 cup vegetable broth; 0.25 cup Thai green curry paste (or red if you prefer); 1 tbsp fresh minced ginger; 0.5 tsp turmeric; 1 tsp salt; 1 tbsp coconut sugar; 1 medium onion, chopped; 1.5 cups sliced bell pepper (you can use fresh or frozen); 0.75 cup peas; 1 small eggplant; 0 brown rice or quinoa (for side dish)

[[ recipeID=recipe-8lmzfa7jr, title=Veggie and Tofu Curry ]]

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Curry de légumes et tofu

Veggie and Tofu Curry

Ingredients

Instructions

Ingredients

Instructions