A delicious, chocolate-tasting vegan protein powder that’s easy to mix, easy to digest, and has a mouthfeel that’s smooth as silk.
No Belly-Bloating. No Chalky Artificial Taste!
This low-carb friendly protein powder is naturally sweetened with coconut sugar and fair-trade cacao, a superfood that supports your mood and immune system.
The blend of the following 4 plant-based superfood proteins each offers a complete profile of amino acids that supports your muscles and overall health:
Sachi Inchi Protein: An Amazonian raw seed that’s high in fiber and essential fatty acids; ranks 98 out of 100 on the Protein Efficiency Ratio (PER) scale.
Cranberry Extract: Incredibly nutrient-dense, containing nearly 50% more antioxidants than whole cranberries.
Pea protein: A vegan- and vegetarian bodybuilder’s favorite for muscle-building. Rich in lysine, an amino acid that helps maintain a positive nitrogen balance within the body after periods of intense muscle exertion.
Red dulse: A trace-mineral-rich seaweed and rare vegan-friendly natural source of vitamin B12.
If you want the best-tasting, health-supporting chocolate vegan protein powder, you’ve found it!
Sachi Inchi Protein
Sacha Inchi protein comes from the seeds of the star-shaped Sacha Inchi plant. This native plant of the Peruvian mountains in the Amazon provides a complete amino acid profile, dietary fiber, essential fatty acids plus vitamins and minerals. Although the natives of Peru have taken advantage of Sacha Inchi health benefits for centuries, this is one of the NEWEST and nutritious protein options in the Western market. This vegan protein powder is obtained through a special process of putting gently dried Sacha Inchi seeds through a soft filtration process. By doing so, the pristine protein derived from this seed is able to maintain its levels of raw nutrition. Sacha Inchi is considered a complete protein as well as known for being highly digestible. In fact, it ranked at a remarkable 98 out of 100 on the Protein Efficiency Ratio (PER) scale which measures the efficacy and digestibility of protein in the body. Source: Peru
Cranberry protein powder is not from the cranberry fruit itself; rather, it's an extract derived from the seed of the tart berry. It contains a full spectrum of amino acids and is extracted through cold-pressing technology. It is incredibly nutrient-dense, pure, and contains nearly double the number of powerful antioxidants than cranberries in their organic state.
If you had to guess what pea protein was, you'd be right! It is a source of protein from the protein-packed pea. Dr. Axe calls it "The Non-Dairy Muscle Builder," and indeed, it is a fantastic protein alternative for vegans and those who are lactose-intolerant. It also packs a nice punch of amino acids and iron, and supports the health of your big, beautiful heart.
Red dulse, the "bacon of the sea," is a seaweed found in the Pacific and Atlantic oceans. The first recorded use of dulse dates all the way back to 961 A.D. in Iceland! And yes, it does have a smoky, baconesque flavor profile. But even better than the taste of bacon is the delightfully dense nutrients that red dulse absorbs from the sea. It has many of the minerals that we humans should be consuming daily, such as calcium, iron, potassium, magnesium - all of which strengthen bone density. It also has vitamins A, B and C - including B-12, which is difficult to find in vegan foods. The same goes for the Omega-3s that dulse packs with a punch!
Fair Trade Cacao
As you may know, cacao is high in mood-elevating theobromine and loaded with free-radical eliminating anti-oxidants.
Yum yum yum - this may very well be nature's perfect sweetener. Coconut sugar hails from the majestic coconut tree and packs a lot of the same nutrients as coconut water, such as potassium, magnesium, zinc, and iron. It is also a natural source of vitamins B1, B2, B3, B6 and C, keeping our bodies running like well-oiled machines.