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Turn a vegan strawberry sundae into something nutritious with our Boku Super Berries glaze!

Yields: 2 Serving

Ingredients

  • 4 scoop vegan ice cream
  • 1 cup sliced strawberries
  • 1 scoop Boku Super Berries
  • 6 tbsp agave syrup
  • 2 count organic graham crackers, crumbled

Directions

  1. In a small bowl add agave syrup and Boku Super Berries and stir until thoroughly combined into a glaze.
  2. Scoop vegan vanilla ice cream into two bowls. Add strawberries, graham cracker crumbs, and spoon on super glaze.

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